Classical series
GRAŠEVINA, QUALITY WHITE WINE 1,00 L
A premium wine made from our own vineyards on the terraces surrounded by the Danube. It has a characteristically pale yellow color with a greenish shine and a recognizable sort aroma.
Recommendation
The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.
Vineyard
The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.
Vinification
It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.
Ripening potential
It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.
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Recommendation
The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.
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Serving temperature
Best served cooled at a temperature of 10-12 °C
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Vineyard
The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.
-
Vinification
It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.
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Ripening
The wine ripens in inox wats and oak barrels.
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Ripening potential
It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.
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Packaging
1,00 l
bag in box - 3l, 5l
pet - 2l, 5l
RHINE RIESLING, QUALITY WHITE WINE 1,00 L
A potent fresh wine made from grapes grown on the sloping hills along the Danube. The greenish-yellow color accentuated the sort characteristics. Complex fruity scents dominate the aroma. The rich aroma gives hints of apricot, peach and roses.
Recommendation
Best served with seafood, escargots, venison, smoked, cooked and fried fish, asparagus and white meat.
Vineyard
The grapes are grown in a vineyard at Busija. It is at a height of 130 meters above sea level. The sloping terrain assures complete days of sunlight, which is reflected in the quality of the grapes.
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Recommendation
Best served with seafood, escargots, venison, smoked, cooked and fried fish, asparagus and white meat.
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Serving temperature
Best served cooled at a temperature of 10-12 °C
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Vineyard
The grapes are grown in a vineyard at Busija. It is at a height of 130 meters above sea level. The sloping terrain assures complete days of sunlight, which is reflected in the quality of the grapes.
-
Vinification
After pressing, the wine is fermented in inox vats.
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Ripening
The wine ripens in inox wats and oak barrels.
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Ripening potential
Thanks to its high acidity the wine has a high ripening potential.
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Packaging
1,00 l
FRANKOVKA, QUALITY RED WINE 1,00 L
The dominant cherry aroma, as well as those of ripe berries and dark chocolate formed during the ripening in the centuries-old cellars or our Erdut winery, give a particularly distinguished flavor.
Vinification
The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.
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Recommendation
Best served alongside traditional Slavonian cooking.
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Serving temperature
Best served at a temperature of 18 °C
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Vineyard
The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.
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Vinification
The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.
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Ripening
The wine ripens in oak barrels in a wooden cellar.
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Ripening potential
Drink right away or within three years.
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Packaging
1,00 l
CABERNET SAUVIGNON, QUALITY RED WINE 1,00 L
A dark red wine with a beautiful and expressive aroma which is reminiscent of blackcurrant.
Vineyard
The grapes are picked in their ripe phase on the slopes of Dalj mount, at Kraljevo brdo. The exceptional quality is preserved with the constant quality control of the production process and the careful machine processing of the vineyard.
Vinification
The grapes are picked during nighttime so that the temperature in the grape isn't too high. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.
Ripening potential
Best between the second and fourth year because at that time it acquires an exceptional harmony.
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Recommendation
Best drank alongside dark meats and stronger meals of venison and aromatic cheeses.
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Serving temperature
Best served at a temperature of 18 °C
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Vineyard
The grapes are picked in their ripe phase on the slopes of Dalj mount, at Kraljevo brdo. The exceptional quality is preserved with the constant quality control of the production process and the careful machine processing of the vineyard.
-
Vinification
The grapes are picked during nighttime so that the temperature in the grape isn't too high. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.
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Ripening
Cabernet Sauvignon acquires its full richness in oak barrels in the Erdut winery cellars.
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Ripening potential
Best between the second and fourth year because at that time it acquires an exceptional harmony.
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Packaging
1,00 l
