Premium series
Traminer aromatico, predicate wine, ice wine harvest 0,50 l
The wine is produced from the frozen grapes from the best positions of the Erdut hills, at the place where the Danube touches the sky. This wine has a golden yellow color, a distinguished honey aroma characteristic for predicate wines. Wild rose is prevalent in the scent which gives a special flavour. The tast is full, rich, pleasant and harmonious, which gives a particular pleasure during drinking.
Served as an aperitif and with desserts, at a temperature of 10 °C
Graševina
A premium wine made from our own vineyards on the terraces surrounded by the Danube. It has a characteristically pale yellow color with a greenish shine and a recognizable sort aroma.
Recommendation
The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.
Vineyard
The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.
Vinification
It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.
Ripening potential
It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.
Awards
GAST Split 2017 – Graševina – gold medal
BEOWINE FAIR 2015 – Graševina – gold medal
MOSTAR FAIR 2015 – Graševina – silver medal
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Recommendation
The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.
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Serving temperature
Best served cooled at a temperature of 10-12 °C
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Vineyard
The ripe grapes are picked at the Busija locale. It is at a height of 140 metres above sea level. Due to the mild slopes the vineyards are exposed to sunlight throughout the daytime which contributes to the quality of the grapes.
-
Vinification
It is made from grapes at specially selected locations in our vineyards at their peak of technological maturity. The grapes are pressed and the must sediments for 24 hours at low temperatures. It is then decanted into inox vats where a 7-10 day controlled fermentation is performed at a temperature of 15-18 °C.
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Ripening
The wine ripens in inox wats and oak barrels.
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Ripening potential
It is best to consume the wine immediately, or keep it in appropriate storage for maximally two years.
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Awards
GAST Split 2017 – Graševina – gold medal
BEOWINE FAIR 2015 – Graševina – gold medal
MOSTAR FAIR 2015 – Graševina – silver medal -
Packaging
0,75 l
Chardonnay
The wine is characterized by a green-yellow color with aromatic hints of ripe white fruits. The color and aromas are due to the Erdut terroir shaped by the mighty Danube.
Vineyard
The grapes are picked at Mali Varod, at the most prominent spot of the Erdut peninsula on the Danube. Mali Varod has been a vineyard location for over 300 years.
Vinification
Made from grapes of the same name. They are picked at their full technological maturity, pressed, and as must decanted into inox vats where the controlled fermentation develops.
Ripening
It first ripens in inox vats and later in oak barrels. The oak barrels contribute to the harmony of colors, tastes and scents of the famous Erdut chardonnay.
Ripening potential
The wine can be drunk immediately, but an excellent harmony of tastes and aromas may be appreciated after several years of storage.
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Recommendation
Best served alongside pasta, white meat or fish meals.
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Serving temperature
Best served cooled at a temperature of 10-12 °C
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Vineyard
The grapes are picked at Mali Varod, at the most prominent spot of the Erdut peninsula on the Danube. Mali Varod has been a vineyard location for over 300 years.
-
Vinification
Made from grapes of the same name. They are picked at their full technological maturity, pressed, and as must decanted into inox vats where the controlled fermentation develops.
-
Ripening
It first ripens in inox vats and later in oak barrels. The oak barrels contribute to the harmony of colors, tastes and scents of the famous Erdut chardonnay.
-
Ripening potential
The wine can be drunk immediately, but an excellent harmony of tastes and aromas may be appreciated after several years of storage.
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Packaging
0,75 l
Traminer aromatico, quality white wine 0,75l
A wine with a distinguished and musky aroma. The sunlit Danube slopes give this wine a specific local impression.
Vinification
The must is fermented in inox vats in a controlled process. It accentuates the best sort characteristics of the traminer wine.
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Recommendation
Serve with warm hors d'oeuvres and light desserts.
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Serving temperature
Best served cooled at a temperature of 10-12 °C
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Vineyard
The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija.
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Vinification
The must is fermented in inox vats in a controlled process. It accentuates the best sort characteristics of the traminer wine.
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Ripening
The wine ripens in inox vats.
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Ripening potential
The wine can be consumed immediately, but can also be ripened in bottles.
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Packaging
Bottle– 0,75 l
Merlot, premium red wine
A harmonious and soft wine. When fully matured it achieves the aroma of prunes and blackcurrants.
Vinification
The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.
Ripening potential
The merlot shows best results after four years of ripening, but it can sweep you off your feet even with an earlier date of drinking.
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Recommendation
Best drank with meals of Slavonian venison.
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Serving temperature
Best served at a temperature of 18 °C
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Vineyard
The grapes are grown at our own vineyard on the sloped of Dalj mount at Kraljevo brdo.
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Vinification
The grapes are picked during nighttime because of the temperature. The maceration lasts from 10 to 14 days in the vinificators. After that follows the fermentation in the inox vats.
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Ripening
The wine ripens in barique barrels in a wooden cellar.
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Ripening potential
The merlot shows best results after four years of ripening, but it can sweep you off your feet even with an earlier date of drinking.
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Packaging
0,75 l
